Owner Chef Kyungmin Kay Hyun's love for a wide spread of cultures and cuisine makes it hard to place her cooking in a specific category. That is why her own concept of "New Korean" was born. With Chef Kay South Korean background, French cuisine training, and an exceptional love for spanish food, Thursday Kitchen offers a unique blend of international elements in ingredients and flavor in a tapas style fashion.
You may be wondering, "Why Thursday?" Typically, the weekend seems to start on fridays, making Thursday night plans uncertain. At Thursday Kitchen, we want to turn that uncertain feeling into a kind of excitement that only we can offer with our quality of food, service, and overall good vibes
FOOD & DRINK MENU
We offer a unique blend of international elements in ingredients and flavor in a tapa style fashion.
Because of the high demand,
Thursday Kitchen does not take any reservations & operates on a fIrst come, first serve basis. Due to the limited seating and high volume, parties over 6 cannot be guaranteed seats.
Please note that your whole party will have to be present in order to be seated.
We put great detail and care with every meal.
We strive to serve you with passion and soul.
Please come and join us.