Recipes for Leftover Wine

3 Delicious Recipes for Leftover Wine: White, Red and Rosé

Having leftover wine is a rare occurrence, because if the wine is good, it will never be left undrunk. However, sometimes we have to limit ourselves to a glass or we just get some wine that doesn’t suit our palate, and now we have half a bottle of wine sitting on the counter with nothing to do with it. Worry not – here are some amazing recipes where you can employ the leftover wine that will blow your taste buds away:

Lightly poached fish

Poached fish is often thought of as bland, but that’s just if you dump it into the water and call it a day. For this method, you’ll want to use some leftover white wine, as well as some staple aromatics. A salmon fillet is a perfect starting point, but most light fish will do well. Fill the pot with your wine, and if you don’t have enough, feel free to top it up with plain water. Chop up your aromatics and plop them all inside, setting it on medium heat. Once the liquid is bubbling, it’s time to drop the fish into the pot and simmer for about ten minutes depending on the thickness. If your water isn’t at a rolling boil, but at a gentle simmer, you likely won’t overcook it, but you still don’t want overcooked fish. Serve it on a plate with some grilled lemon slices and a side of your choice, and don’t forget to spoon the cooked aromatics on top for a pretty presentation and extra flavor!

Recipes for Leftover Wine

Dreamy Bolognese

There’s really nothing that will give the depth of flavor to a meaty sauce like a few good glugs of red wine. And since you can easily buy red wine online and have it delivered to your doorstep, you really have no excuse not to have it on-hand. You want to start your sauce by sautéing a chopped onion in a little bit of olive oil in a sauté pan with high sides. Forget about non-stick, you want the amazing fond to build up on the bottom of the pot. A minute later, add a minced clove of garlic and keep cooking until fragrant. Now, it’s meat time. Dump your minced beef (or veal) into the pan and break it up with a wooden spoon to evenly brown it. If you’ll be using this in a lasagna, you don’t have to worry about cooking the meat through, but you will want some good color on it either way. Season with salt, pepper and some Italian herbs to taste and then add a few good glugs of red wine into the mix. Let the alcohol boil off and the liquid reduce and you are ready to serve the most delicious and simple Bolognese sauce you’ve ever had.

Recipes for Leftover Wine

Wine topped cheesecake

Time for dessert and it’s jiggling! For this one, you want to make a simple no-bake cheesecake. Start with a crumb base by smashing some cookies and combining with melted butter, pressing tightly into your individual serving dishes. Something with a removable bottom that you can take out will work great, but a small glass jar can also look stunning. Combine cream cheese, whipped cream, sugar, vanilla and some Greek yogurt into a smooth mixture and put it on top of the base. While that chills in the fridge, get your leftover rosé and pour it into a pan. Add some unflavored gelatin powder or agar-agar into the mix and follow the instructions on how to prepare it. Before you pour it on top of the dessert, make sure it’s at least at body temperature so it won’t melt the cheesecake. Chill and serve for a fun twist on the classic dessert.

Recipes for Leftover Wine

Next time you have an open bottle, don’t reach for the glass – think of these recipes first!

Making Your Culinary Hobby Your Job: Setting Up a Home-Based Food Business

The culinary world is filled with inspiring success stories. Take for example Shelia McCann, a former lawyer who has given up the practice to pursue her baking passion, who is now the owner of House of Bread, a nation-wide culinary franchise. What aspiring chefs all around the world often fail to understand, though, is that sheer passion is only one ingredient in these success recipes.

Before they managed to kick off their restaurants, Shelia McCann and thousands of similar small business owners had to work out a way around a number of different legal, logistical and financial obstacles. Let’s see if we can help you to overcome some of these common problems.

Research the local legislation

If you want to start a culinary business, strict legislation will come knocking at your doors sooner or later. Obviously, you should avoid learning these things along the way and familiarize yourself with the local requirements and regulations as soon as possible. For a start, you should research the requirements for acquiring a business license, health permits and safety permits. If you are setting up a small restaurant, you will also need to check the regulations regarding music copyright licensing.

Research the market

Before you start investing any money in your new culinary venture, you should take some time to thoroughly research your local market and see if your business idea is even commercially viable. If you want to ensure you will be able to produce revenue, you should explore the nearby competition, make contact with local suppliers and take some time to get to know your future customers (e.g. how much they are earning, how often they order food or dine in local restaurants, etc.).

Take the future expenses into account

Depending on the type of business you want to set up, your costs may vary drastically. For instance, if you want your service to include a craft brewery, you will need to make necessary home adaptations and contact companies like heat exchanger manufacturer Teralba Industries to check the prices of their products. It is important to understand that all these expenses can be addressed with a good business plan and investor pitch. You need to be aware of the total startup cost of your future company, though.

Write a detailed business plan

Speaking of a business plan, this important piece of paper represents a short summary of your business’s strategies, assets and overarching goals. It represents an excellent reference point you can use to measure your current progress and look for the steps you should take in a time of uncertainty. Also, without a viable business plan, no serious investor will agree to back you up. So, check out how to create an industry-specific business plan and start writing one as soon as you get a good grasp of your business’s future finances.

Develop a unique brand and concept

In the situation where a couple of business offer similar services and similar pricing, customers will naturally gravitate towards the services they find the most interesting and appealing. That is why you should work very hard to provide your home-based food business with at least something that will help it stand out among the competitors. This can be achieved through thoughtful branding, a unique concept, focusing on a niche market (e.g. vegan meals) or all of the above.

Nail the pricing

Pricing can make or break your business. When you’re working with so many ingredients, there are too many variables to take into account. And yet, your pricing model should strike the perfect balance between making your service financially viable and keeping you competitive. One of the most common ways of overcoming this problem is making arrangements with suppliers to buy materials in bulk for more favorable prices.

We hope these six considerations gave you a better insight into the business side of the culinary world. Passion for food makes a great foundation for your own success story. Now you have to make sure to take care of all the additional building blocks.

How What You Eat Affects Your Teeth

You don’t have to be a scientist or a doctor to realize that what you eat really affects the look and the health of your teeth. The teeth play a big role in society, as your whole appearance depends on your smile and whether you take care of your teeth or not. The color, health and look of your teeth all matter. However, even though some people were lucky enough to be born with extremely healthy teeth, there are those who suffer throughout their life. And we’re not talking about children only (who are known to have the worst teeth due to high amounts of sugar), but to adults as well. Australia is, for example, one of the countries with the worst dental health, even though Australian children have some of the best teeth in the world. Which brings us to the conclusion that everything is rather individual, so this is how what you eat affects your teeth and what you can do to change it:

Skip sweets

Obviously, the first step is to cut down on the amount of sweets you eat as much as you can. Unless you want to have cavities, you need to skip sweets and sticky foods. Not only do you have to limit your sugary foods and sweets, but drinks as well. Bid farewell to candy, cookies, cake and fizzy drinks. However, it’s not only the fizzy drinks that are high in sugar, but some sports and energy drinks and juices as well. Always check the ingredients before buying any food, as you might be able to find high doses of sugar in ketchup, spaghetti sauce and even cereal and canned fruit.

Teeth-staining drinks

It’s not only cavities that you should worry about. Drinks such as coffee, tea or red wine can stain your teeth permanently. They contain color pigments that are called chromogens, which attach themselves to your teeth and stain your enamel. In order to wash this away, make sure to drink plenty of water – this will slow down the tooth-staining process.

A dentist can help you

We have been taught to visit the dentist only when we are experiencing certain problems with our teeth, but this is what should change. Visiting the dentist a couple of times a year is very much advisable. Due to the fact mentioned in the introduction, if you live in Australia, you might want to go to a good dentist a couple of times a year, just to be sure that everything’s fine. Finding a good dentist in Sydney might be a bit challenging due to the fact that there are so many of them, but opting for a dentist in Bondi Junction might be a good idea because they really pay attention to their clients. It’s not a secret that many people are scared of dentists as well, and this is a phobia that needs to be faced – if you want healthy teeth, that is.

Don’t chew any gum

Many people are addicted to chewing gum, and unless it’s sugar-rich gum, there’s no problem. There is always the option of chewing sugarless gum after a meal or a snack, and it will reduce your risk of cavities. It’s important to know that chewing gum stimulates the saliva and thus moves the materials that can lead to tooth decay.

Calcium is important

The final piece of advice is to get the proper amount of calcium a day. Adults should get a least 1000 to 1300 milligrams of calcium a day, of course, depending on their age. The most popular calcium-rich drink is definitely milk, but apart from that, you can also go with beans, almonds or even leafy greens.

It might seem that teeth are not that important, or that it’s quite easy to take care of them, but it certainly is not. Not only do you have to pay attention to regular oral hygiene, but you really need to mind what you’re eating, especially if you’re older.